Thai Cuisine Takes the World Stage: Sorn's Historic Three-Michelin-Star Achievement
Sorn's historic three-Michelin-star achievement, the milestone solidifies Thailand's position on the global gastronomic map
The 2025 MICHELIN Guide Thailand marks a groundbreaking milestone with the country's first-ever Three MICHELIN Stars awarded to Sorn, a restaurant renowned for its masterful take on Southern Thai cuisine. This accolade highlights the growing prominence of Thailand's culinary scene on the global stage, underscoring its rich diversity, innovation, and deep cultural heritage.
2025 MICHELIN Guide Highlights
The 2025 edition features a total of 462 dining establishments spanning the nation, including:
- 1 Three MICHELIN Star restaurant (promoted from Two MICHELIN Stars).
- 7 Two MICHELIN Stars (1 promotion).
- 28 One MICHELIN Stars, including 4 new entries and 1 promotion.
- 156 Bib Gourmand selections (20 new additions).
- 270 MICHELIN Selected entries (44 new).
This year, Chon Buri makes its debut with 20 entries, solidifying its presence on Thailand's gastronomic map.
A Historic First: Sorn's Rise to Three Stars
Sorn, which first appeared in the Guide in 2019 with One MICHELIN Star and was promoted to Two Stars the following year, has now reached the pinnacle of culinary excellence. Known for its meticulously crafted menu, Sorn weaves tradition with modern refinement, creating an unforgettable journey through the vibrant flavors of Southern Thailand. Gwendal Poullennec, International Director of The MICHELIN Guides, described this achievement as a "significant and historic year for Thailand on the international gastronomic map."
Two MICHELIN Stars: Côte by Mauro Colagreco Joins the Ranks
Côte by Mauro Colagreco is the sole addition to the Two MICHELIN Stars list. This Riviera-inspired restaurant in Bangkok showcases Mediterranean, French, and Italian influences, presenting seasonal menus that highlight precision and artistry.
Rising Stars: Five New One MICHELIN Star Restaurants
Among the 28 One MICHELIN Star establishments, five stand out as new awardees:
- AKKEE (Nonthaburi): A bold take on regional Thai dishes with rustic flavors in an immersive setting.
- AVANT: A Singaporean chef’s innovative blend of traditional and modern techniques.
- GOAT: A creative fusion of Thai, Chinese, and Western cuisines using locally grown ingredients.
- Aulis (Phang-Nga): A Chef’s Table experience featuring multi-course tasting menus with locally sourced ingredients.
- Coda: Promoted from the MICHELIN Selected category, this restaurant offers a contemporary spin on regional Thai cuisine.
Commitment to Sustainability: Baan Tepa Joins the Green Star List
Baan Tepa, recognized for its eco-friendly practices, is the sole addition to Thailand's MICHELIN Green Star list. Chef Chudaree ‘Tam’ Debhakam and her team excel in zero-waste initiatives, sustainable sourcing, and community engagement, making them a model for environmentally conscious dining.
Special Awards Celebrate Culinary Excellence
Four MICHELIN Guide Special Awards honor exceptional individuals and teams:
- Young Chef Award: Sittikorn Chantop (AKKEE), recognized for his modern twist on traditional Thai cuisine.
- Opening of the Year Award: Dimitrios Moudios (Ōre), for launching a 30-course experiential dining venue.
- Service Award: Yupa Sukkasem (Baan Tepa), for her professional and warm hospitality.
- Sommelier Award: Thansith Wasinonth (Côte by Mauro Colagreco), for his confident yet approachable wine expertise.
A Thriving Culinary Landscape
Thailand's evolving gastronomic scene, as highlighted by MICHELIN Inspectors, reveals an increasing focus on sustainability, local sourcing, and innovation. Young chefs with international experience are redefining traditional Thai cuisine, while foreign chefs collaborate with locals to elevate the dining experience. From simple family-run eateries preserving generational recipes to world-class fine dining, Thailand continues to shine as a global culinary destination.
At a Glance: MICHELIN Guide Thailand 2025
- 1 Three MICHELIN Star
- 7 Two MICHELIN Stars
- 28 One MICHELIN Stars
- 4 Green Stars
- 156 Bib Gourmand
- 270 MICHELIN Selected
The 2025 MICHELIN Guide Thailand underscores the country’s growing prominence in the culinary world, celebrating its rich traditions, innovative spirit, and commitment to excellence.
