Tapori Bangkok Unveils Exciting New Lunch Specials
Embark on a culinary journey through India at Tapori Bangkok, now open for lunch! Diners can savor the rich flavors of various Indian regions with a brand new lunch menu showcasing dishes from bustling Varanasi to coastal Goa.
A Taste of India on Your Plate:
- Banarasi Tamatar Ki Chaat (Uttar Pradesh): Experience the tangy and spicy streets of Varanasi with perfectly cooked tomatoes infused with fiery spices and topped with crunchy sev.
- Gunpowder Idli (Tamil Nadu): Indulge in a quintessential South Indian experience with soft mini idlis tossed in a robust podi of aromatic spices, lentils, cashews, and curry leaves.
- Pav Bhaji (Mumbai): Savor a Mumbai favorite - a spicy and flavorful mix of mashed potatoes and vegetables simmered with onions, ginger, garlic, and spices, served with buttery pav.
- Fara (Chhattisgarh): Enjoy these gnocchi-like steamed rice dough rolls, tempered with spices and lentils, paired with creamy coconut-cumin chicken morsels (vegetarian option available).
- Goan Fish Curry: Dive into a perfect blend of sweet, sour, and spicy flavors with steamed rice.
- Pepper Chicken Fry (Andhra Pradesh): Dive into tender stir-fried chicken served alongside flaky Malabari Parotta flatbread and crispy rice flour murukku.
Beyond the Usual:
These new specials complement Tapori Bangkok's existing menu, offering a diverse selection for all palates. Dishes are designed for communal eating, so feel free to mix and match to create your own unique experience, just like a family dinner.
An Unseen India:
Tapori goes beyond typical Indian fare, catering to adventurous eaters seeking to discover the lesser-known culinary treasures of India.
