Phuket's Sustainable Stars Collide: A Culinary Event Not to Be Missed
Indulge in a Gastronomic Adventure as JAMPA and Aulis Phuket Combine Forces
Calling all food enthusiasts and eco-warriors! Phuket's most celebrated sustainable restaurants, JAMPA and Aulis by Simon Rogan, are teaming up for a unique two-day culinary event that will tantalize your taste buds and celebrate local ingredients.
Mark your calendars for May 24th and 25th!
Experience the Symphony of Flavors:
- Friday, May 24th: Embark on a 15-course flavor journey at JAMPA. Witness the magic unfold as Chef Rick Dingen of JAMPA and Chef Charlie Wilson of Aulis Phuket present their signature dishes, all crafted with the utmost respect for local produce and the environment.
- Saturday, May 25th: Savor a more relaxed 12-course lunch at the idyllic HiDEAWAY by JAMPA. Imagine yourself seated at an al fresco chef's table in the heart of the lush Pru Jampa Farm, surrounded by nature's bounty.
A Culinary Masterpiece Awaits:
Prepare to be surprised by an array of innovative dishes featuring the finest ingredients Phuket has to offer. Think veal with wild pepper and calamansi-infused desserts, or wagyu short rib and Phuket chocolate bursting with local flavors.
Sustainability at its Finest:
Both JAMPA and Aulis are renowned for their commitment to sustainable practices. JAMPA, a MICHELIN Green Star recipient, champions a farm-to-table, zero-waste philosophy. Aulis, meanwhile, reflects the farm-to-table legacy established by Chef Simon Rogan's Michelin-starred restaurants.
A Collaboration Steeped in Passion:
"We're thrilled to have the Aulis Phuket team join us," says Chef Rick Dingen. "Sharing a passion for local produce and culinary innovation, this is a collaboration we can't wait to share!" Chef Charlie Wilson echoes the sentiment, highlighting the opportunity to "exchange ideas and create an unforgettable dining experience."
Don't Miss Out!
Reserve your spot today for this exclusive event at https://jamparestaurant.com/.,
Spaces are limited!
Pricing:
- Friday Dinner (15 courses): THB 5,000++ (Optional cocktail pairing: THB 3,400++)
- Saturday Lunch (12 courses): THB 3,200++
Together, let's celebrate sustainable gastronomy and the culinary artistry of Phuket!
