FishHouse dives deep into beach house-style dining at Kimpton Kitalay Samui
An elevated reinterpretation of a traditional fisherman’s retreat, FishHouse Restaurant & Bar is set to make waves as the newest seafood-focused dining concept to land on Koh Samui’s pristine Choengmon Beach. Signature fresh-from-the-sea dishes, relaxed afternoon teas and crafted cocktails inspired by oceanic taste profiles are the prize catches at FishHouse, served within a lively yet laidback island setting at the newly-opened Kimpton Kitalay Samui.
“Kimpton is known for creating immersive guest experiences that foster genuine human connections through playful and sophisticated design, which is reflected in our award-winning restaurants and bars. The experience found at every Kimpton restaurant is spontaneous and inviting, with a focus on incorporating local elements – ranging from the décor and ingredients to regional trends and the resort location itself,” said Michael Janssen, General Manager, Kimpton Kitalay Samui.
Perched upon the far boundary where beach meets resort, FishHouse is a shaded beachside sanctuary with exquisite views of the glittering, deep blue sea. Ocean breezes drift through open floor-length windows to brush past reclaimed wooden furnishings and tease fluttering white curtains, luring in hungry diners with tantalising aromas from the bustling fish market-style kitchen. Guests can first quench their thirst with signature sea-inspired cocktails at the feature bar up front, before settling into plush seats as runners seamlessly deliver a steady flow of indulgent seafood plates and platters to share.
In the centre of the restaurant, the spacious Living Room is a modern twist on the traditional Thai sala – an open meeting pavilion. Mornings see the serene venue occasionally play host to Kimpton Kitalay Samui’s Morning Kick Start sessions, where visitors are invited to sample bite-sized treats, a curated beverage selection and a special kids’ menu. As blue skies melt into starlit night, the sala undergoes a gradual evolution into a spontaneous evening dining occasion where diners can share stories and linger in each other’s company over sunset cocktails and intimate dinner platters.
“Kimpton dining experiences stand out because of our team’s dedication to every detail. FishHouse is our tribute to the local oceanic heritage of island living here in Koh Samui, highlighting the freshness of the sea’s bounty within a reimagination of a traditional fisherman’s retreat. FishHouse is our tribute to the local oceanic heritage of island living here in Koh Samui, highlighting the freshness of the sea’s bounty within a reimagination of a traditional fisherman’s retreat. Flavours here run the gamut from east to west, rooted in exceptional locally-sourced ingredients and taste profiles from global heritage cuisine, set against the stunning backdrop that is the South China Sea,” said Justin Dunne, Director of Bars & Restaurants, Kimpton Kitalay Samui.
Helmed by Chef Jacobo Astray of El Bulli and Broken Eggs fame, FishHouse kitchen showcases the catch of the day in a seafood-focused menu, designed to be enjoyed with friends and family in sharing plates and platters. Dressed and plated tableside, the Signature Cold Seafood Platters and Towers spotlight oysters, prawns and lobsters in a tantalising harmony of local flavours and modern refinement. The Black Paella – squid ink rice liberally studded with grilled squid, fried piparras peppers and ali-oli – is not to be missed, as well as the Grilled Octopus with Rosemary Potato Confit and the Gambas Ajillo, featuring local prawns dressed in garlic, chopped parsley and chilli for a kick of heat. Other highlights include the Curry Crab Roll, the Sea Bass Ceviche and the Char-Grilled Pineapple Sundae.
At the feature bar, highlights include the Tides & Waves cocktail (mescal, fresh lime juice, coriander and cucumber) and the Anticipated Journey (seaweed-infused Japanese whisky with distilled local spring water). Organic, biodynamic and orange wines and/or international craft beers promise spirited indulgence, while iced tea and house sodas with hibiscus and tropical fruits will please any palate. Coffee connoisseurs will enjoy brews made with premium beans from Thai coffee growers, while tea lovers can savour tea blends and organic kombucha from Thai tea artisans such as Monsoon Tea and Pure Luck.
FishHouse is open from 12pm until 10pm every day. Reservations can be made at 07 795 1900 or via email at kimptonkitalay.fishhouse@ihg.com. For more information, visit www.kimptonkitalaysamui.com.
[News Release]
