Across the Table: Marriott International Unveils Its Ultimate 2026 Luxury Dining Series

SINGAPORE — The Luxury Group by Marriott International invites global travelers and gourmands to rediscover the art of gathering. Launching the third edition of its highly anticipated Luxury Dining Series, this year’s theme, “Across the Table,” transforms dining into a medium for deep cultural connection.

From August to October 2026, the series will sweep through iconic luxury properties in Vietnam, Thailand, the Maldives, Indonesia, and Japan, before concluding with an exclusive voyage at sea aboard Luminara, part of The Ritz-Carlton Yacht Collection.

In an exclusive partnership with Moët Hennessy, world-renowned chefs and master mixologists will step outside the kitchen to engage directly with guests through seven curated programming pillars:

• Chefs [At The] Table: Intimate dinners where culinary masters dine alongside guests, sharing the personal stories behind their dishes.

• The Grand Banquet: Immersive, large-scale celebrations hosted at breathtaking local heritage sites.

• Heirloom AM/PM: Collaborative menus that spotlight a single ancient ingredient or traditional technique.

• Page to Plate: Curated recipe collections that allow guests to take the culinary journey home.

• The Shared Memory Menu: Sensory mixology experiences inspired by nostalgic flavors and local geography.

• Spirited Social: High-energy bar takeovers and masterclasses led by award-winning bartenders.

• Journey To Exceptional Taste: Insider tours and masterclasses that explore local culture before culminating in an exclusive meal.

“This year, we are highlighting the emotional heart of dining,” says Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific (excluding China) and Singapore. “We want to explore how stories unfold and connections deepen when meals are shared. Our talent is eager to create experiences that celebrate not only what is served, but what is shared, inspiring discerning travelers to discover somewhere new.”

The 2026 Culinary Calendar & Destinations

1. Vietnam: JW Marriott Phu Quoc Emerald Bay Resort & Spa

Dates: August 5 – 9, 2026

• The Highlight: French pastry meets Vietnamese heritage. Enjoy an unconventional Afternoon Tea by Rémy Gaulé, a Vietnamese Heritage Breakfast with Madam Anh Tuyet, and an 8-course French-Vietnamese fusion dinner at Pink Pearl by Michelin-starred Olivier Elzer and Summer Le.

• Liquid Art: Taste local botanicals during a bar takeover by Marco Dongi at the Department of Chemistry, or join an intimate chocolate masterclass exploring Phu Quoc's emerging cacao culture.

2. Thailand: The Naka Island, a Luxury Collection Resort & Spa, Phuket

Dates: August 12 – 15, 2026

• The Highlight: Coastal craftsmanship. Experience a coastal-inspired Six-Hands Dinner with Chefs Arnaud Sauthier, Joseph Talbot, and Sylvain Constans, alongside an exclusive Eight-Hands Grand Banquet on the beach lawn.

• Immersive Culture: Blend your own botanical gin with Kilo Spirits, or join a hands-on natural textile dye workshop powered by the local Bang Wan Phatthana Women Farmers community.

3. Maldives: The St. Regis Maldives Vommuli Resort

Dates: August 26 – 30, 2026

• The Highlight: Island elegance. Indulge in a sophisticated dialogue between elevated Cantonese and pan-Asian flavors with Chefs Chan and Abdo, or join an intimate cooking atelier led by two-Michelin-starred Chef Emmanuel Stroobant.

• Liquid Art: Pair Indian heritage flavors with contemporary cocktails curated by Brian Gonzalez, or watch the sun dip below the horizon during a tasting with Master Sommeliers Thomas Ling and Kuday.

4. Indonesia: Mandapa, a Ritz-Carlton Reserve (Ubud, Bali)

Dates: September 9 – 11, 2026

• The Highlight: Biodiversity and fermentation. Experience "Two Chefs, One Story" as Syrco Bakker and Bayu Timur explore evolving Indonesian identity alongside live cultural performances. Chefs Eka Sunarya and Lee Daejin will also present a refined, fermentation-led dinner.

• Immersive Culture: Embark on a guided foraging walk through Ubud's jungles, followed by an open-air lunch, a 90-minute signature spa massage, and a riverfront dinner at Kubu.

5. Japan: The Ritz-Carlton, Kyoto

Dates: September 23 – 26, 2026

• The Highlight: Time-honored rituals. Immerse yourself in the flow of Kaiseki with Chefs Ryo Okamoto and Shuichi Yamashita, or secure a seat at an intimate Edomae-style sushi omakase with Tomohiro Goda.

• Sensory Treats: Enjoy a Kyoto-inspired afternoon tea journey presented by PIERRE HERMÉ PARIS, and experience a masterclass in monozukuri (craftsmanship) that bridges Kyoto’s quiet elegance with Tokyo’s modern cocktail culture.

6. At Sea: Luminara, The Ritz-Carlton Yacht Collection (Japan Voyage)

Dates: October 9 – 18, 2026

• The Highlight: Ocean-bound luxury. Exclusively for guests aboard the Japan voyage, Chef Katsuhito Inoue presents an elegant 4-course menu shaped by the micro-seasons (shichijuni-kou), while Chef Kenji Yamanaka delivers traditional Kyushu-inspired seasonal expressions.

How to Book

Exclusive hotel stay packages are available at all participating land destinations. For travelers looking for an elevated experience, Marriott Bonvoy members can use their loyalty points to bid on these limited-attendance dining events via Marriott Bonvoy Moments.

To secure your seat at the table, visit the official Luxury Dining Series website.


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