Blue by Alain Ducasse Secures Two Major Honors at Tatler Best Thailand 2026 Awards

Blue by Alain Ducasse has solidified its position at the forefront of Thailand’s luxury culinary scene, capturing two prestigious honors at the Tatler Best Thailand 2026 awards .

The contemporary French restaurant, located at ICONSIAM, earned a coveted spot among the "Best 20 Restaurants in Thailand" . Concurrently, Executive Pastry Chef Christophe Grilo took home the individual "Best Pastry Chef" title in the Best-In-Class category .

The dual accolades highlight the venue's sustained excellence under the leadership of Executive Chef Evens López and Chef Grilo . Selected by Tatler’s panel of industry experts, the "Best 20" list recognizes elite establishments based on culinary artistry, service, ambiance, and their broader influence on the contemporary dining landscape .

 

Shaping Bangkok’s Luxury Gastronomy Landscape

Since its debut in November 2019, the restaurant has operated under the culinary philosophy of legendary chef Alain Ducasse, blending classical French techniques with premium seasonal ingredients and subtle Thai cultural inspirations . Notably, it remains the only Michelin-starred establishment in Thailand situated within a world-class shopping destination, anchoring ICONSIAM as a primary hub for international gastronomy tourists .

 

The venue is currently showcasing its newly launched Spring Menu 2026, which highlights seasonal French ingredients with precise execution . Additionally, the culinary team is preparing to debut a refreshed menu for its casual Blue All-Day Dining concept this coming June .

 

• One Michelin Star: Retained for six consecutive years .
• Asia’s 50 Best Restaurants: Named among the region's top dining venues .
• BK Top Tables 2026: Awarded "Best French Restaurant" and a Top 20 ranking .
•  International Design: Winner of Le French Design 100 and Interior Design Magaz

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