Elevate Your Evenings: K by Vicky Cheng & Martell Present Exclusive Pairing Experiences
Experience the pinnacle of culinary artistry and refined spirits at K by Vicky Cheng, located on the 56th floor of The Empire's EA Rooftop in Bangkok. This chic Cantonese dining destination has partnered with Martell, the renowned French cognac house, to offer two exquisite pairing menus, available for a limited time.
Imagine savoring innovative Cantonese dishes, crafted with the finest ingredients, while bathed in Bangkok's golden sunset. K by Vicky Cheng, the first international venture by Michelin-starred chef Vicky Cheng, delivers just that.
Choose Your Culinary Adventure:
- Light Bites Experience: Perfect for a relaxed yet sophisticated evening. Enjoy appetizers like Marinated Eggplant and Smoked Duck Tongue, paired with the refreshing "Cross Path" cocktail. Indulge in Iberico Pork Char Siu and Black Sugar Vinegar Iberico Pork, complemented by the "Bitter Gentleman." Finish with a tropical Mango Mochi dessert. Priced at THB 1,280++ per person.
- Full Course Experience: An immersive gastronomic journey for the true connoisseur. Begin with appetizers like Chiu Chow Style Raw Ama Ebi and savor Sichuan River Prawn and Spicy Sea Snails paired with Martell VSOP. Enjoy Steamed Glacier 51 Toothfish with Soy Sauce, accompanied by Martell Noblige. Conclude with Thai Mango Sago and Coconut Ice Cream, perfectly matched with Martell Cordon Bleu. Priced at THB 2,580++ per person.
A Symphony of Flavors and Views:
K by Vicky Cheng blends traditional Cantonese cuisine with modern techniques, set against breathtaking panoramic views. This is the ideal setting for celebrating life's special moments.
Limited-Time Indulgence:
These exclusive menus are available for dinner only (5:30 PM - 10:30 PM) from April 19-26, 2025.
Reserve Your Experience:
- Book your table [click here]
- Location: K by Vicky Cheng, 56th Floor, EA Rooftop, The Empire. Accessible via BTS Chong Nonsi Station, Exit 5.
Don't miss this opportunity to indulge in an unforgettable culinary and spirit-pairing experience at K by Vicky Cheng.
