Nobu Bangkok Unveils Exclusive Thai-Inspired Menu, Elevating Local Flavors to Global Heights

Nobu Bangkok, soaring above the city skyline on the 57th, 58th floors and rooftop of The Empire Tower, introduces an innovative menu that celebrates the vibrant flavors of Thailand. Executive Chef Andrew Bozoki and his team have meticulously crafted nine exclusive dishes, each a testament to the restaurant’s commitment to sourcing sustainable, high-quality local ingredients.

This unique culinary journey showcases the best of Thailand’s bounty, from sustainably caught seafood to responsibly raised meats and fresh produce. Guests can embark on this gastronomic adventure with refreshing vegetable starters like the Okra Tempura Shichimi and Celtuce Dry Miso, highlighting the natural richness of Thai ingredients.

The menu also features exquisite duck dishes, including the Duck Salad Pomelo Tamarind and Duck Leg Confit Anticucho, which blend classic techniques with bold Asian flavors. Seafood enthusiasts will delight in the Seabass Umami, Slipper Lobster Tempura Creamy Spicy, Local Scallop Shiso Butter and Crispy Shitake, and Baby Clam Toban, each dish showcasing the freshness of Thailand’s waters. The pinnacle of this culinary innovation is the Grouper 4 Ways, a masterful creation that presents a whole grouper in four distinct and delectable styles.

These exclusive Thai-inspired dishes are available daily for dinner from 17:00 to 22:30 hrs, with Seabass Umami and Slipper Lobster Tempura Creamy Spicy also offered during lunch hours, 11:30 to 14:30 hrs. Nobu Bangkok invites diners to experience the unparalleled fusion of Thai ingredients and Nobu’s signature Japanese-Peruvian cuisine.

For reservations and further information, please contact +66 (0) 2 407 1654 or email ea-reservations@marriotthotels.com.