Blue by Alain Ducasse x Baan Tepa: A Michelin-Starred 4-Hands Dinner at ICONSIAM

Get ready for an unforgettable evening of culinary artistry as Blue by Alain Ducasse, Bangkok’s one-Michelin-starred French fine dining destination, teams up with Baan Tepa, Thailand’s celebrated two-Michelin-starred Thai restaurant, for an exclusive 4-Hands Dinner on Wednesday, October 8, 2025, at ICONSIAM.

This extraordinary collaboration brings together two of the culinary world’s brightest stars: Chef Evens Lopez, Executive Chef of Blue by Alain Ducasse, and Chef Tam Chudaree Debhakam, the trailblazing chef-owner of Baan Tepa and winner of Asia’s Best Female Chef 2025. Together, they will present a six-course menu that harmoniously merges contemporary French cuisine and modern Thai gastronomy, using seasonal local ingredients elevated with world-class techniques.

Chef Evens Lopez, who trained in some of the world’s most prestigious Michelin-starred kitchens including Le Louis XV – Alain Ducasse in Monaco, is renowned for his creative approach to French fine dining, blending precision with passion for fresh ingredients. Meanwhile, Chef Tam continues to redefine Thai cuisine with her farm-to-table philosophy, sourcing from small-scale farmers and her own garden to craft dishes that are as sustainable as they are stunning.

• Blue by Alain Ducasse creates a new menu as a gift for autumn.

The Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner promises more than just a meal—it’s a landmark event that showcases the best of French and Thai culinary traditions, reimagined through two visionary chefs. Guests can expect a journey of taste, texture, and inspiration in every bite.

Details:

• Date: October 8, 2025

• Venue: Blue by Alain Ducasse, 1st Floor, ICONSIAM

• Six-course menu: THB 9,900++

• Optional six-glass wine pairing: THB 5,900++

Reservations are essential: Book Here | Email: reservations@blue-alainducasse.com | Tel: +66(0)6-5731-2346

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